Quick Apple Pancakes Recipe
Quick Apple Pancakes Recipe photo by Taste of Home

Quick Apple Pancakes Recipe

Publisher Photo
Fall is the best time to wake up and smell these pancakes, featuring our great Washington state apples. They’ve quickly become a family favorite for a weekend brunch and even an occasional supper. —Sandra Girard, Oak Harbor, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 2 eggs, lightly beaten
  • 1-1/4 cups 2% milk
  • 2 tablespoons canola oil
  • 1 medium apple, peeled and shredded
  • 1 tablespoon grated lemon peel
  • APPLE SYRUP:
  • 1 cup packed brown sugar
  • 2/3 cup unsweetened apple juice
  • 3 tablespoons butter
  • 1/8 teaspoon ground cinnamon
  • Dash ground cloves

Nutritional Facts

3 pancakes with 1/4 cup syrup equals 560 calories, 23 g fat (8 g saturated fat), 107 mg cholesterol, 730 mg sodium, 83 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. Place biscuit mix in a large bowl. Combine the eggs, milk and oil; stir into biscuit mix just until moistened. Stir in apple and lemon peel.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
  3. In a small saucepan, combine the syrup ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Serve with pancakes. Yield: 15 pancakes (1-1/4 cups syrup).
Originally published as Apple Pancakes in Country Woman August/September 2009, p36

Nutritional Facts

3 pancakes with 1/4 cup syrup equals 560 calories, 23 g fat (8 g saturated fat), 107 mg cholesterol, 730 mg sodium, 83 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Quick Apple Pancakes

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 5, 2011

We have retested this recipe again and agree that the original amount of milk was too high. It has been adjusted to 1-1/4 cups for a better batter consistentcy.

Taste of Home Test Kitchen

MY REVIEW
Reviewed Sep. 4, 2011

I just used the pancake recipe on the Bisquik box and added chopped apple. It was great, don't need all the extra ingredients, if you ask me. Like to keep things simple

MY REVIEW
Reviewed Oct. 19, 2009

Way too much milk -- had soupy batter!! The biscuit mix recipe called for less milk. I ended up adding about another cup of biscuit mix to even get the batter to set up like pancakes. Also didn't add any lemon peel.

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