Quick Apple-Glazed Pork Chops Recipe
Quick Apple-Glazed Pork Chops Recipe photo by Taste of Home
Next Recipe

Quick Apple-Glazed Pork Chops Recipe

Read Reviews
4.5 11 15
Publisher Photo
You probably have all of the spices you need for these succulent pork chops laying around in your pantry or spice rack. The rub is versatile; give it a try on any meat, chicken or fish. Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 2 tablespoons brown sugar
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)
  • 2 tablespoons apple jelly

Nutritional Facts

1 each: 283 calories, 10g fat (4g saturated fat), 82mg cholesterol, 522mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1 starch.


  1. Combine the first eight ingredients; rub over both sides of pork chops. Cook in batches on an indoor grill coated with cooking spray for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.
  2. In a microwave-safe bowl, heat jelly until warmed; brush over pork chops. Yield: 4 servings.
Originally published as Apple-Glazed Pork Chops in Simple & Delicious January/February 2009, p61

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Quick Apple-Glazed Pork Chops

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
wunsagin User ID: 791731 239714
Reviewed Dec. 18, 2015

"I've been making these for several years, perfect every time! It does take longer to cook than the 8 minutes suggested but that may be because of the thickness of the pork chops."

Traska User ID: 7134087 103809
Reviewed Feb. 12, 2013

"I used homemade apple cinnamon jelly to make these, and they were divine. The taste may be overly sweet for some, but for us it was a perfect treat. They're also very good even without the glaze. I immediately added this recipe to my rotation."

windyj2301 User ID: 6063887 182083
Reviewed Sep. 16, 2012

"I made this recipe on a whim and it was AMAZING! Making it again tonight!"

L43froggie User ID: 5514911 160279
Reviewed Jan. 16, 2012

"this has become a weekly favorite at our house thanks!!!"

vhgreen User ID: 2196085 142893
Reviewed Sep. 18, 2011

"my husband suggested using mushrooms instead of the apples. I really liked the sauce and would try it again with mushrooms and maybe use chicken."

randmsmits User ID: 4752817 103807
Reviewed May. 19, 2010

"We didn't have the apple jelly on hand, but I went ahead and made it without. The pork chops were savored by all."

lisharomayne User ID: 3688621 109914
Reviewed Mar. 9, 2010

"This recipe is simple and delicious. I personally prefer a little less paprika, and added some pepper for some zing. Thanks!"

RMunns1082 User ID: 3697889 210408
Reviewed Feb. 8, 2010

"A favorite at my house! Quick and easy with common ingredients."

primus08 User ID: 4758425 94756
Reviewed Jan. 5, 2010

"My hubby loved this as well as my two girls! This is a make again meal at our house!"

Latishajoy User ID: 1676351 103798
Reviewed Feb. 5, 2009

"Very easy to make. The key is to not over cook the pork. I added juices from the chops to the apple jelly and breadcrumbs to creaty a 'gravy'. Oddly enough it tasted like duck sauce. Next time I'll try duck sauce instead of the jelly."

Loading Image