Quick Apple-Glazed Pork Chops Recipe
Quick Apple-Glazed Pork Chops Recipe photo by Taste of Home

Quick Apple-Glazed Pork Chops Recipe

Publisher Photo
You probably have all of the spices you need for these succulent pork chops laying around in your pantry or spice rack. The rub is versatile; give it a try on any meat, chicken or fish. Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons brown sugar
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)
  • 2 tablespoons apple jelly

Nutritional Facts

1 pork chop equals 283 calories, 10 g fat (4 g saturated fat), 82 mg cholesterol, 522 mg sodium, 14 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

Directions

  1. Combine the first eight ingredients; rub over both sides of pork chops. Cook in batches on an indoor grill coated with cooking spray for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.
  2. In a microwave-safe bowl, heat jelly until warmed; brush over pork chops. Yield: 4 servings.
Originally published as Apple-Glazed Pork Chops in Simple & Delicious January/February 2009, p61

Nutritional Facts

1 pork chop equals 283 calories, 10 g fat (4 g saturated fat), 82 mg cholesterol, 522 mg sodium, 14 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Quick Apple-Glazed Pork Chops

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 12, 2013

I used homemade apple cinnamon jelly to make these, and they were divine. The taste may be overly sweet for some, but for us it was a perfect treat. They're also very good even without the glaze. I immediately added this recipe to my rotation.

MY REVIEW
Reviewed Sep. 16, 2012

I made this recipe on a whim and it was AMAZING! Making it again tonight!

MY REVIEW
Reviewed Jan. 16, 2012

this has become a weekly favorite at our house thanks!!!

MY REVIEW
Reviewed Sep. 18, 2011

my husband suggested using mushrooms instead of the apples. I really liked the sauce and would try it again with mushrooms and maybe use chicken.

MY REVIEW
Reviewed May. 19, 2010

We didn't have the apple jelly on hand, but I went ahead and made it without. The pork chops were savored by all.

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