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Quick Apple Cranberry Tart Recipe

Quick Apple Cranberry Tart Recipe

"I love the tangy sweetness of this quick but elegant-looking dessert," remarks field editor Suzanne Strocsher of Bothell, Washington.
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:12-16 servings

Ingredients

  • Pastry for double-crust pie (9 inches)
  • 2 cups fresh or frozen cranberries, coarsely chopped
  • 2 medium tart apples, peeled and coarsely chopped
  • 1-1/4 cups packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 to 2 tablespoons butter

Directions

  • 1. On a lightly floured surface, roll half of the pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom or press onto the bottom and 1 in. up the sides of a 10-in. springform pan.
  • 2. In a large bowl, combine the cranberries, apples, brown sugar, flour and cinnamon; pour into crust. Dot with butter. Cut leaf shapes from the remaining pastry. Place over filling.
  • 3. Place tart pan on a baking sheet. Bake at 425° for 35-40 minutes or until filling is hot and bubbly and crust is golden. Cool on a wire rack. Serve warm. Yield: 12-16 servings.

Nutritional Facts

1 piece: 208 calories, 8g fat (3g saturated fat), 7mg cholesterol, 114mg sodium, 34g carbohydrate (20g sugars, 1g fiber), 1g protein .

Reviews for Quick Apple Cranberry Tart

Sort By :
MY REVIEW
nandarcook
Reviewed Nov. 9, 2012

"THE RECIPE SAYS TO USE A SPRINGFORM PAN AND THEN IT SAYS A TART PAN. WHICH ONE IS CORRECT?"

MY REVIEW
hsferre
Reviewed Nov. 13, 2011

"Delicious! Not quite as sweet as plain apple pie, love the combination of tart apples and cranberries. Pretty, tasty, will definitely make again!"

MY REVIEW
annef123
Reviewed Nov. 10, 2011

"Quick and easy to prepare. Looks and tastes great."

MY REVIEW
Paula802
Reviewed Nov. 12, 2009

"Absolutely delicious! I used my own Tart Crust recipe, not a pie crust recipe. The combination of the Granny Smith apples and the tart cranberries is perfect."

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