Quick Apple Cranberry Relish Recipe
Quick Apple Cranberry Relish Recipe photo by Taste of Home

Quick Apple Cranberry Relish Recipe

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Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. —Macey Allen, Green Forest, Arkansas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 4 cups fresh or frozen cranberries, thawed
  • 2 medium apples, peeled and chopped
  • 2/3 cup thawed apple juice concentrate
  • 1/2 cup raisins
  • 1/4 cup packed brown sugar

Nutritional Facts

1/4 cup: 86 calories, trace fat (trace saturated fat), 0mg cholesterol, 7mg sodium, 22g carbohydrate (18g sugars, 2g fiber), trace protein


  1. In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes.
  2. Serve warm or chilled. Refrigerate leftovers. Yield: 3 cups.
Originally published as Apple Cranberry Relish in Simple & Delicious October/November 2010, p49

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Reviewed Dec. 24, 2010

"Easy to make a hit in my house will make again :)"

Reviewed Dec. 10, 2010

"Did this over Thanksgiving was easy and great tasting. Will absolutely do again."

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