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Quick Apple Cinnamon Muffins

 Quick Apple Cinnamon Muffins
I make these mouthwatering muffins at least once a week and recipe requests.—Serena Verboom, Providence Bay, Ontario
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1 egg
  • 1/3 cup orange juice
  • 1/4 cup butter, melted
  • 2 cups chopped peeled tart apples

Directions

  • In a large bowl, combine flour, sugar, baking soda, baking powder and
  • cinnamon; set aside. Beat egg, add orange juice and butter. Stir
  • into the dry ingredients just until moistened (batter will be
  • thick). Fold in apples.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at
  • 350° for 20-25 minutes or until muffins test done. Yield: about
  • 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 159 calories, 4 g fat (3 g saturated fat), 28 mg cholesterol, 140 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.