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Quick and Rich Corn Chowder

 Quick and Rich Corn Chowder
My family and friends are always ready to dig right in when I serve my chowder. It's thick and rich...and pairs well with a favorite salad or sandwich. They never guess it gets its start with a can of condensed soup.—Dorothy Faulkner, Benton, Arkansas
4-6 ServingsPrep/Total Time: 20 min.


  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 can (14-3/4 ounces) cream-style corn
  • 2 cups milk
  • 1 package (3 ounces) cream cheese, cubed
  • Pepper to taste


  • In a large saucepan, saute the green pepper, onion and garlic in
  • butter until tender. Stir in the soup, corn, milk, cream cheese and
  • pepper. Bring to a boil, stirring frequently. Reduce heat; simmer,
  • uncovered, for 5 minutes or until cream cheese is melted. Yield: 4-6
  • servings.