Quick and Rich Corn Chowder

Name: Quick and Rich Corn Chowder
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1/4 cup chopped green pepper; 2 tablespoons chopped onion; 2 garlic cloves, minced; 2 tablespoons butter; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 1 can (14-3/4 ounces) cream-style corn; 2 cups whole milk; 3 ounces cream cheese, cubed; Pepper to taste

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

My family and friends are always ready to dig right in when I serve my chowder. It's thick and rich...and pairs well with a favorite salad or sandwich. They never guess it gets its start with a can of condensed soup.—Dorothy Faulkner, Benton, Arkansas

Ingredients

1/4 cup chopped green pepper
2 tablespoons chopped onion
2 garlic cloves, minced
2 tablespoons butter
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 can (14-3/4 ounces) cream-style corn
2 cups whole milk
3 ounces cream cheese, cubed
Pepper to taste

Directions

1. In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted.

Nutrition Facts

1 cup: 264 calories, 13g fat (8g saturated fat), 37mg cholesterol, 800mg sodium, 31g carbohydrate (8g sugars, 3g fiber), 7g protein.

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