Quick and Rich Corn Chowder Recipe
Quick and Rich Corn Chowder Recipe photo by Taste of Home

Quick and Rich Corn Chowder Recipe

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4.5 8 11
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My family and friends are always ready to dig right in when I serve my chowder. It's thick and rich...and pairs well with a favorite salad or sandwich. They never guess it gets its start with a can of condensed soup.—Dorothy Faulkner, Benton, Arkansas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings


  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 can (14-3/4 ounces) cream-style corn
  • 2 cups milk
  • 1 package (3 ounces) cream cheese, cubed
  • Pepper to taste

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted. Yield: 4-6 servings.
Originally published as Quick Corn Chowder in Taste of Home October/November 2004, p20

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Reviewed Apr. 2, 2014

"I doubled this recipe and added an extra can of regular corn, drained. My husband said it wouldn't be "corny" enough without the addition and I agree! BUT, he said this is his new favorite soup recipe of the ones I've made!! It was delicious!!"

Reviewed Sep. 30, 2013

"This soup is one of our favorites. I make it every year for our neighborhood fall party, and the pot is scraped clean every time. One year I decided to make something different for a change of pace and everyone was mad at me for not making the corn chowder! I usually double the recipe because we love the leftovers."

Reviewed Dec. 4, 2010

"Not as good as I hoped from reading others reviews. It wasn't bad, but it wasn't that good. The leftovers just sat in our refrigerator."

Reviewed Mar. 30, 2010

"everyone in the house, right down to the 2 year old loved this one! SO EASY!"

Reviewed Oct. 7, 2009

"This chowder is so delicious. Comfort food at its best. I always turn to this recipe when we want something yummy and quick to the table!"

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