Quick and Rich Corn Chowder Recipe
Quick and Rich Corn Chowder Recipe photo by Taste of Home
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Quick and Rich Corn Chowder Recipe

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4.5 9 12
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My family and friends are always ready to dig right in when I serve my chowder. It's thick and rich...and pairs well with a favorite salad or sandwich. They never guess it gets its start with a can of condensed soup.—Dorothy Faulkner, Benton, Arkansas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings


  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 can (14-3/4 ounces) cream-style corn
  • 2 cups milk
  • 1 package (3 ounces) cream cheese, cubed
  • Pepper to taste


  1. In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted. Yield: 4-6 servings.
Originally published as Quick Corn Chowder in Taste of Home October/November 2004, p20

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bojosheehan User ID: 6085774 252847
Reviewed Aug. 18, 2016

"Added extra can of corn also. Was yummy and quick to prepare!"

afoth73 User ID: 1490711 138121
Reviewed Apr. 2, 2014

"I doubled this recipe and added an extra can of regular corn, drained. My husband said it wouldn't be "corny" enough without the addition and I agree! BUT, he said this is his new favorite soup recipe of the ones I've made!! It was delicious!!"

deenie12 User ID: 1548217 56120
Reviewed Sep. 30, 2013

"This soup is one of our favorites. I make it every year for our neighborhood fall party, and the pot is scraped clean every time. One year I decided to make something different for a change of pace and everyone was mad at me for not making the corn chowder! I usually double the recipe because we love the leftovers."

curlybiscuit1 User ID: 4025182 143699
Reviewed Dec. 4, 2010

"Not as good as I hoped from reading others reviews. It wasn't bad, but it wasn't that good. The leftovers just sat in our refrigerator."

j_eavou User ID: 3311243 150157
Reviewed Mar. 30, 2010

"everyone in the house, right down to the 2 year old loved this one! SO EASY!"

Robby1 User ID: 1478802 206423
Reviewed Oct. 7, 2009

"This chowder is so delicious. Comfort food at its best. I always turn to this recipe when we want something yummy and quick to the table!"

briandean User ID: 2914082 112498
Reviewed Jan. 19, 2009

"I've made this recipe many times and it's so yummy. Sometimes I add a 4oz can of diced chilis. It adds a little something extra, but the recipe is delicious on its own."

robyn.gomez User ID: 1099225 143687
Reviewed Sep. 8, 2008

"I have made this recipe several times & I am always thrilled with how easy and delicious it is. I usually double or triple the recipe since it never lasts long enough for me to have leftovers for lunch the next day!"

rebecca70043 User ID: 2064037 87897
Reviewed Jan. 22, 2008

"Came out great the first time but was missing something, so the next time I made it I added imitation crab and it was wonderful."

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