Quick and Flavorful Creamed Spinach Recipe

4 2 1
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Quick and Flavorful Creamed Spinach Recipe

Read Reviews
4 2 1
Publisher Photo
"This flavorful side dish is so tasty you'll forget that it features nutritious spinach," says Elizabeth Hunter from Flower Mound, Texas. "It's a family favorite for holidays and special occasions. It pairs well with roasted turkey, chicken, ham or brisket."
MAKES:
3-4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
3-4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach
  • 1 tablespoon dried minced onion
  • 1 tablespoon all-purpose flour
  • 1 can condensed cream of celery soup, undiluted
  • 1/4 cup butter, cubed
  • 1/4 teaspoon garlic powder
  • Dash pepper

Directions

Cook spinach according to package directions; drain and squeeze dry. Add onion; set aside.
In a large saucepan, combine the flour, soup, butter and garlic powder. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in spinach mixture and pepper. Yield: 3-4 servings.
Originally published as Creamed Spinach in Quick Cooking March/April 2005, p39

  • 2 packages (10 ounces each) frozen chopped spinach
  • 1 tablespoon dried minced onion
  • 1 tablespoon all-purpose flour
  • 1 can condensed cream of celery soup, undiluted
  • 1/4 cup butter, cubed
  • 1/4 teaspoon garlic powder
  • Dash pepper
  1. Cook spinach according to package directions; drain and squeeze dry. Add onion; set aside.
  2. In a large saucepan, combine the flour, soup, butter and garlic powder. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in spinach mixture and pepper. Yield: 3-4 servings.
Originally published as Creamed Spinach in Quick Cooking March/April 2005, p39

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Reviews forQuick and Flavorful Creamed Spinach

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DAFMA User ID: 5492571 81383
Reviewed Dec. 27, 2010

"very simple, very good recipe, make as a side dish often,"

MY REVIEW
Stacey4 User ID: 2823471 101469
Reviewed Jun. 15, 2010

"My family really enjoyed this recipe. I know I will make it again"

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