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Quick and Easy Waffles Recipe

These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I often made them when our six children were growing up. And now when they come back to visit, they always request them.
TOTAL TIME: Prep: 25 min. Bake: 20 min. YIELD:4 servings


  • 2 cups biscuit/baking mix
  • 2 eggs, lightly beaten
  • 1/2 cup vegetable oil
  • 7 ounces lemon-lime soda


  • 1. In a bowl, combine the baking mix, eggs and oil. Add soda and mix well. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 4-5 waffles.

Nutritional Facts

1 serving (1 each) equals 542 calories, 39 g fat (7 g saturated fat), 106 mg cholesterol, 793 mg sodium, 42 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Quick and Easy Waffles

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Reviewed Apr. 21, 2012

"Thank you for submitting this recipe! I made it the next morning. It was so easy for me to remember how to make! The waffles got RAVE reviews from my teens and husband. The texture is light and subtly crunchy. They just melt in your mouth.... This is my new " keeper" waffle recipe."

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