These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I often made them when our six children were growing up. And now when they come back to visit, they always request them.
- 2 cups biscuit/baking mix
- 2 eggs, lightly beaten
- 1/2 cup vegetable oil
- 7 ounces lemon-lime soda
- In a bowl, combine the baking mix, eggs and oil. Add soda and mix well. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 4-5 waffles.
Originally published as Quick and Easy Waffles in Cookin' Up Country Breakfasts Cookbook 1994, p42
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