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Quick and Easy Peanut Butter Fudge Recipe

Quick and Easy Peanut Butter Fudge Recipe

This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on hand to serve my guests or to satisfy my own "sweet tooth"!
TOTAL TIME: Prep: 10 min. Cook 10 min. + cooling YIELD:36 servings

Ingredients

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1/2 cup milk
  • 5 large marshmallows
  • 1 jar (12 ounces) creamy peanut butter

Directions

  • 1. In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat; stir in peanut butter. Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares. Yield: 3 dozen.

Nutritional Facts

1 serving (1 each) equals 106 calories, 5 g fat (1 g saturated fat), trace cholesterol, 49 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein.