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Quick and Easy Peanut Butter Fudge Recipe
Quick and Easy Peanut Butter Fudge Recipe photo by Taste of Home

Quick and Easy Peanut Butter Fudge Recipe

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5 28
Publisher Photo
This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on hand to serve my guests or to satisfy my own "sweet tooth"!
TOTAL TIME: Prep: 10 min. Cook 10 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Cook 10 min. + cooling
MAKES: 36 servings

Ingredients

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1/2 cup milk
  • 5 large marshmallows
  • 1 jar (12 ounces) creamy peanut butter

Nutritional Facts

1 serving (1 each) equals 106 calories, 5 g fat (1 g saturated fat), trace cholesterol, 49 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat; stir in peanut butter. Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares. Yield: 3 dozen.
If Cooking for Two: Fudge will keep for several weeks wrapped or store in an airtight container in the refrigerator.
Originally published as Peanut Butter Fudge in Reminisce Extra October 1993, p49

Nutritional Facts

1 serving (1 each) equals 106 calories, 5 g fat (1 g saturated fat), trace cholesterol, 49 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Quick and Easy Peanut Butter Fudge

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 26, 2014

"This fudge is so easy to make and taste so good. Took it to our Christmas meal and it was gone before we sat down to eat. Next time I need to at least double the recipe. I would give it a 10 if it was on here."

MY REVIEW
Reviewed Dec. 22, 2014

"great taste easy to prepare"

MY REVIEW
Reviewed Sep. 3, 2014

"Came together so quickly, and turned out delicious! I like a little texture, so I used chunky pb. I liked that I didn't need a candy thermometer & already had all of the ingredients on hand. This will be a go to recipe for sure!"

MY REVIEW
Reviewed Apr. 15, 2013

"Made this recipe over and over for bazaars and bake sales. It is the best and quick too,"

MY REVIEW
Reviewed Feb. 26, 2013

"I've made this recipe over 4 times, on the last making I reduced both sugars to 3/ 4 cup each & left the rest of the ingreds. the same & it came out great...Had more of a peanut butter taste...(used a heaping 1 1/2 cup of peanut butter)"

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