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Quick and Easy French Dressing Recipe
Quick and Easy French Dressing Recipe photo by Taste of Home

Quick and Easy French Dressing Recipe

Publisher Photo
This was the house dressing at a small restaurant near our home. When it closed, the owner graciously shared the recipe with me. It's fast to whip up on short notice.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:26 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 26 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup sugar
  • 3/4 cup cider vinegar
  • 3/4 cup vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove
  • Salad greens and fresh vegetables of your choice

Nutritional Facts

1 serving (2 tablespoons) equals 95 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 162 mg sodium, 10 g carbohydrate, trace fiber, trace protein.

Directions

  1. Place the first 10 ingredients on a blender; cover and process until smooth and creamy. Serve with salad. Store in the refrigerator. Yield: 3-1/4 cups.
Originally published as Favorite French Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p243

Nutritional Facts

1 serving (2 tablespoons) equals 95 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 162 mg sodium, 10 g carbohydrate, trace fiber, trace protein.

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