Quick and Easy Broccoli Cheese Soup Recipe

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“I’ve been making this dish since a friend gave me the recipe years ago,” Janis Corkery relates from Independence, Iowa. “No one can believe how fast and easy it is to prepare. It often comes to the rescue when our children and grandchildren unexpectedly stop in for lunch.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 7 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 3 cups milk
  • 3 cups frozen chopped broccoli
  • 1 cup frozen O'Brien potatoes
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (1 cup) equals 127 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 572 mg sodium, 15 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Yield: 7 servings.
Originally published as Broccoli Cheese Soup in Simple & Delicious January/February 2007, p26

Nutritional Facts

1 serving (1 cup) equals 127 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 572 mg sodium, 15 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Quick and Easy Broccoli Cheese Soup

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 18, 2011

"The first time I made this soup, I followed the recipe exactly. It was good, but the potatoes didn't seem completely cooked. Now I cook the potatoes in the oven first until they turn a light brown. I also cut up and cook approximately two heads of fresh broccoli to use instead of the frozen. Then, I put everything in a 3-quart crock pot and let it simmer for a few hours. Dinner is set to go and I don't have to think about it. It tastes great too-even my two-year-old son who hates broccoli loves this soup."

MY REVIEW
Reviewed Nov. 13, 2008

"Amazing recipe!"

MY REVIEW
Reviewed Oct. 10, 2008

"This is my absolute favorite reciepe for this soup!"

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