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Quick and Creamy French Dressing

 Quick and Creamy French Dressing
A time-honored tradition in Monika Rahn’s home, Creamy French Dressing an anticipated taste at family get-togethers. “The salad dressing has been a favorite for years,” she writes from Dillsburg, Pennsylvania.
20 ServingsPrep/Total Time: 15 min.


  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • 1/2 cup ketchup
  • 1/4 cup chopped onion
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1 cup canola oil


  • In a blender or food processor, combine the first seven ingredients;
  • cover and process until smooth. While processing, gradually add oil
  • in a steady stream. Process until thickened. Transfer to a bowl or
  • jar; cover and store in the refrigerator. Yield: 2-1/2 cups.
Nutritional Facts: 2 tablespoons equals 127 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 253 mg sodium, 7 g carbohydrate, trace fiber, trace protein.