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Quick and Creamy Deviled Eggs Recipe

Quick and Creamy Deviled Eggs Recipe

Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.—Barbara Towler, Derby, Ohio
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 2 hard-cooked eggs
  • 1 tablespoon softened cream cheese
  • 4 teaspoons mayonnaise
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon Dijon mustard
  • Dash salt
  • Dash pepper
  • Paprika


  • 1. Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a bowl, combine the yolks, cream cheese, mayonnaise, pickle relish, mustard, salt and pepper; mix well.
  • 2. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 2 servings.

Nutritional Facts

2 stuffed egg halves equals 171 calories, 15 g fat (4 g saturated fat), 224 mg cholesterol, 264 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.