Show Subscription Form

Quick and Creamy Deviled Eggs Recipe
Quick and Creamy Deviled Eggs Recipe photo by Taste of Home

Quick and Creamy Deviled Eggs Recipe

Read Reviews
4.5 6
Publisher Photo
Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.—Barbara Towler, Derby, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 2 hard-cooked eggs
  • 1 tablespoon softened cream cheese
  • 4 teaspoons mayonnaise
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon Dijon mustard
  • Dash salt
  • Dash pepper
  • Paprika

Nutritional Facts

2 stuffed egg halves equals 171 calories, 15 g fat (4 g saturated fat), 224 mg cholesterol, 264 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.


  1. Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a bowl, combine the yolks, cream cheese, mayonnaise, pickle relish, mustard, salt and pepper; mix well.
  2. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 2 servings.
Originally published as Creamy Deviled Eggs in Cooking for 2 Spring 2005, p15

Reviews for Quick and Creamy Deviled Eggs

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 6, 2015

"I thought they were just ok. Nothing special although I was hoping they were after reading the great reviews. Will try a different recipe next time."

Reviewed Mar. 19, 2013

"This looks great, I just Love deviled eggs, but I don't seem to have good luck making them, but I'm going to try to make these."

Reviewed Nov. 29, 2012

"If deviled eggs can be decadent, these are it!"

Reviewed Dec. 23, 2011

"Best recipe that I have ever used for Deviled Eggs"

Reviewed Apr. 25, 2011

"This was a very tasty deviled egg recipe. The cream cheese did make it very smooth and creamy."

Loading Image