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Quick and Creamy Deviled Eggs Recipe
Quick and Creamy Deviled Eggs Recipe photo by Taste of Home
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Quick and Creamy Deviled Eggs Recipe

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Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.—Barbara Towler, Derby, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 2 hard-cooked eggs
  • 1 tablespoon softened cream cheese
  • 4 teaspoons mayonnaise
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon Dijon mustard
  • Dash salt
  • Dash pepper
  • Paprika

Nutritional Facts

2 each: 171 calories, 15g fat (4g saturated fat), 224mg cholesterol, 264mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 7g protein.

Directions

  1. Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a bowl, combine the yolks, cream cheese, mayonnaise, pickle relish, mustard, salt and pepper; mix well.
  2. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 2 servings.
Originally published as Creamy Deviled Eggs in Cooking for 2 Spring 2005, p15


Reviews for Quick and Creamy Deviled Eggs

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
rmbarr059 User ID: 4046105 224336
Reviewed Apr. 6, 2015

"I thought they were just ok. Nothing special although I was hoping they were after reading the great reviews. Will try a different recipe next time."

MY REVIEW
justright User ID: 7137794 132222
Reviewed Mar. 19, 2013

"This looks great, I just Love deviled eggs, but I don't seem to have good luck making them, but I'm going to try to make these."

MY REVIEW
jpwyner User ID: 520407 147444
Reviewed Nov. 29, 2012

"If deviled eggs can be decadent, these are it!"

MY REVIEW
Librachild User ID: 4284083 154480
Reviewed Dec. 23, 2011

"Best recipe that I have ever used for Deviled Eggs"

MY REVIEW
justmbeth User ID: 1196484 147443
Reviewed Apr. 25, 2011

"This was a very tasty deviled egg recipe. The cream cheese did make it very smooth and creamy."

MY REVIEW
FriedaG User ID: 1671534 158154
Reviewed Jan. 15, 2010

"My husband and I love deviled eggs, the only ones in our family who really do, but most recipes are for too large amounts. I was thrilled to find this recipe. My husband says these eggs are the best!"

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