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Quick and Creamy Deviled Eggs Recipe
Quick and Creamy Deviled Eggs Recipe photo by Taste of Home

Quick and Creamy Deviled Eggs Recipe

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4.5 6
Publisher Photo
Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.—Barbara Towler, Derby, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 2 hard-cooked eggs
  • 1 tablespoon softened cream cheese
  • 4 teaspoons mayonnaise
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon Dijon mustard
  • Dash salt
  • Dash pepper
  • Paprika

Nutritional Facts

2 stuffed egg halves equals 171 calories, 15 g fat (4 g saturated fat), 224 mg cholesterol, 264 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a bowl, combine the yolks, cream cheese, mayonnaise, pickle relish, mustard, salt and pepper; mix well.
  2. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 2 servings.
Originally published as Creamy Deviled Eggs in Cooking for 2 Spring 2005, p15

Nutritional Facts

2 stuffed egg halves equals 171 calories, 15 g fat (4 g saturated fat), 224 mg cholesterol, 264 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Reviews for Quick and Creamy Deviled Eggs

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 6, 2015

"I thought they were just ok. Nothing special although I was hoping they were after reading the great reviews. Will try a different recipe next time."

MY REVIEW
Reviewed Mar. 19, 2013

"This looks great, I just Love deviled eggs, but I don't seem to have good luck making them, but I'm going to try to make these."

MY REVIEW
Reviewed Nov. 29, 2012

"If deviled eggs can be decadent, these are it!"

MY REVIEW
Reviewed Dec. 23, 2011

"Best recipe that I have ever used for Deviled Eggs"

MY REVIEW
Reviewed Apr. 25, 2011

"This was a very tasty deviled egg recipe. The cream cheese did make it very smooth and creamy."

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