Quick and Chewy Brownie Cookies Recipe
Quick and Chewy Brownie Cookies Recipe photo by Taste of Home
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Quick and Chewy Brownie Cookies Recipe

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"These cookies are so convenient and easy to make that when you get the munchies, it doesn't take a lot of time before you have a treat to munch on!" says Joy Maynard of St. Ignatius, Montana.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 48 servings


  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1-1/2 cups old-fashioned oats
  • 3/4 cup chopped nuts
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 egg, lightly beaten


  1. In a large bowl, combine the brownie mix, oats, nuts and cinnamon. Add water and egg and mix well.
  2. Drop by level tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes. Cool for 1-2 minutes before removing to wire racks. Yield: about 4 dozen.
Originally published as Chewy Brownie Cookies in Country Woman March/April 2001, p19

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manpabrown User ID: 1979130 215791
Reviewed Dec. 24, 2014

"Was ok but burnt easy"

s.spielman1126 User ID: 7035695 78201
Reviewed Dec. 13, 2012

"They were bland. My kid did not like them. My residents didn't like them. It was a waste of ingredients. I would never make them again."

flambay User ID: 5411442 30825
Reviewed Dec. 9, 2012

"I work at a nursing home. I have a cooking class that the residents get to particpate in every week. We just made these and they all absolutely loved them."

maupinsgirl User ID: 4695741 71548
Reviewed Dec. 17, 2011

"These tasted horrible. I have NO IDEA what I may have done wrong, but they were awful. My husband wouldn't even eat them. The had no flavor. If I choose to try and make these again, I'm omitting the cinnamon and nuts, and making the brownies according to package directions and just mix in the oats."

lindipally User ID: 1270998 71545
Reviewed Apr. 7, 2011

"My little son devoured these tasty treats!"

trundgirl User ID: 3255629 204128
Reviewed Dec. 15, 2009

"I followed the directions and it seemed loose. The cookies spread and the edges got crusty. Hubby said they tasted good but I made them for a company potluck and I didn't dare send them with him. I can't have sugar so wasn't able to taste them but they looked good on this picture."

weloveibapah User ID: 1758987 35317
Reviewed Dec. 4, 2009

"It was impossible to get the mixture combined so I added a little vegetable oil (1/4 cup). I think this recipe could be tweeked but I'm not willing to figure it out right now."

dhooie User ID: 1748954 86983
Reviewed May. 10, 2009

"These are really easy to make and make a large enough batch to take to a church social. A little difficult to stir together but once it gets moist it gets easier. Be sure to mix thoroughly."

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