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Quick Ambrosia Fruit Salad Recipe
Quick Ambrosia Fruit Salad Recipe photo by Taste of Home

Quick Ambrosia Fruit Salad Recipe

Read Reviews (22)
4.8 22
Publisher Photo
“This fresh and creamy salad is a favorite around my house. I make it with plenty of fruit, yogurt for dressing, then mix in just enough 'goodies' (marshmallows and coconut) so it tastes like the rich version I grew up with.” Fuss-free! —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 can (8-1/4 ounces) fruit cocktail, drained
  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • 1 cup green grapes
  • 1 cup seedless red grapes
  • 1 cup miniature marshmallows
  • 1 medium banana, sliced
  • 3/4 cup vanilla yogurt
  • 1/2 cup flaked coconut

Nutritional Facts

3/4 cup equals 191 calories, 4 g fat (3 g saturated fat), 2 mg cholesterol, 48 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine all ingredients. Chill until serving. Yield: 6 servings.
Originally published as Ambrosia Fruit Salad in Simple & Delicious January/February 2009, p35

Nutritional Facts

3/4 cup equals 191 calories, 4 g fat (3 g saturated fat), 2 mg cholesterol, 48 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Quick Ambrosia Fruit Salad(22)

AVERAGE RATING
   (40)
RATING DISTRIBUTION
5 Star
 (33)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 27, 2014

I don't like fruit cocktail, I used fresh strawberries instead.

MY REVIEW
Reviewed Feb. 28, 2013

I varied it by adding apples, dried cranberries and pecans. It's really simple and delicious. I for a church luncheon and everyone loved it. received a lot of comments on it.

MY REVIEW
Reviewed Jun. 13, 2012

This was very simple and very good! My family eats it up every time I make it. It has become a staple in our house. I omit the fruit cocktail (not a fan of the stuff) and add apples and whatever fresh fruit I may have on hand. Wonderful!

MY REVIEW
Reviewed Apr. 12, 2012

I found myself eating most of it. Not because it was great, just because I didn't want to waste it : ( Not bad though

MY REVIEW
Reviewed Feb. 10, 2012

I used apple instead of grapes and it still tasted great.

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