- 3/4 cup chopped onion
- 1/2 cup slivered almonds
- 1 tablespoon butter
- 2 cups chicken broth
- 2 cups uncooked instant rice
- 1/2 cup frozen peas
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet, saute onion and almonds in butter for 5-6 minutes or until onion is tender and almonds are golden brown. Add broth. Bring to a boil. Stir in the rice, peas, salt and pepper. Cover and remove from the heat. Let stand for 6-8 minutes or until liquid is absorbed. Yield: 4 servings.
Reviews for Quick Almon Rice Pilaf
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"This is a simple but tasty side dish. It would go well with almost any main dish."
"This was delicious, simple and quick. I served it with the Quick Cordon Bleu on the same page."
"I love this recipe. It is fast, easy and tasty. Even my husband, who doesn't usually care for rice, likes it."