- 3/4 cup chopped onion
- 1/2 cup slivered almonds
- 1 tablespoon butter
- 2 cups chicken broth
- 2 cups uncooked instant rice
- 1/2 cup frozen peas
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet, saute onion and almonds in butter for 5-6 minutes or until onion is tender and almonds are golden brown. Add broth. Bring to a boil. Stir in the rice, peas, salt and pepper. Cover and remove from the heat. Let stand for 6-8 minutes or until liquid is absorbed. Yield: 4 servings.
Reviews for Quick Almon Rice Pilaf
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This is a simple but tasty side dish. It would go well with almost any main dish.
This was delicious, simple and quick. I served it with the Quick Cordon Bleu on the same page.
I love this recipe. It is fast, easy and tasty. Even my husband, who doesn't usually care for rice, likes it.