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Quick 'n' Easy Lasagna Recipe

"I never have leftovers when I prepare this hearty crowd-pleaser," notes Brenda Richardson, Rison, Arkansas. "It's my son's favorite, and my husband and I like to make it on nights we have friends over to play cards."
TOTAL TIME: Prep: 25 min. Bake: 35 min. YIELD:6-8 servings


  • 16 lasagna noodles
  • 2 pounds ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 pound process cheese (Velveeta), cubed


  • 1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add spaghetti sauce; heat through. Rinse and drain the noodles.
  • 2. In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce and half of the noodles and cheese. Repeat layers. Top with remaining meat sauce.
  • 3. Cover and bake at 350° for 35 minutes or until bubbly. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 625 calories, 28 g fat (14 g saturated fat), 94 mg cholesterol, 1,248 mg sodium, 51 g carbohydrate, 3 g fiber, 40 g protein.

Reviews for Quick 'n' Easy Lasagna

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Reviewed Oct. 22, 2013

"I made this for company last night, but used Mozzarella cheese. Very easy! We all liked it and would make it again !"

Reviewed Jan. 16, 2010

"Our family of 9 really liked this recipe. It's not your typical lasagna, but it was good!!!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.