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Quick 'n' Easy Lasagna Recipe

"I never have leftovers when I prepare this hearty crowd-pleaser," notes Brenda Richardson, Rison, Arkansas. "It's my son's favorite, and my husband and I like to make it on nights we have friends over to play cards."
TOTAL TIME: Prep: 25 min. Bake: 35 min. YIELD:6-8 servings

Ingredients

  • 16 lasagna noodles
  • 2 pounds ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 pound process cheese (Velveeta), cubed

Directions

  • 1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add spaghetti sauce; heat through. Rinse and drain the noodles.
  • 2. In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce and half of the noodles and cheese. Repeat layers. Top with remaining meat sauce.
  • 3. Cover and bake at 350° for 35 minutes or until bubbly. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 625 calories, 28 g fat (14 g saturated fat), 94 mg cholesterol, 1,248 mg sodium, 51 g carbohydrate, 3 g fiber, 40 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.