Quick 'n' Easy Lasagna Recipe

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"I never have leftovers when I prepare this hearty crowd-pleaser," notes Brenda Richardson, Rison, Arkansas. "It's my son's favorite, and my husband and I like to make it on nights we have friends over to play cards."
TOTAL TIME: Prep: 25 min. Bake: 35 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min.
MAKES: 6-8 servings


  • 16 lasagna noodles
  • 2 pounds ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 pound process cheese (Velveeta), cubed

Nutritional Facts

1 piece: 625 calories, 28g fat (14g saturated fat), 94mg cholesterol, 1248mg sodium, 51g carbohydrate (13g sugars, 3g fiber), 40g protein.


  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add spaghetti sauce; heat through. Rinse and drain the noodles.
  2. In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce and half of the noodles and cheese. Repeat layers. Top with remaining meat sauce.
  3. Cover and bake at 350° for 35 minutes or until bubbly. Yield: 6-8 servings.
Originally published as Quick 'n' Easy Lasagna in Quick Cooking November/December 2002, p9

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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anitamm User ID: 7158753 44390
Reviewed Oct. 22, 2013

"I made this for company last night, but used Mozzarella cheese. Very easy! We all liked it and would make it again !"

bkyoungfamily User ID: 1213273 205197
Reviewed Jan. 16, 2010

"Our family of 9 really liked this recipe. It's not your typical lasagna, but it was good!!!"

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