- 16 lasagna noodles
- 2 pounds ground turkey or beef
- 1 jar (28 ounces) spaghetti sauce
- 1 pound process cheese (Velveeta), cubed
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add spaghetti sauce; heat through. Rinse and drain the noodles.
- In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce and half of the noodles and cheese. Repeat layers. Top with remaining meat sauce.
- Cover and bake at 350° for 35 minutes or until bubbly. Yield: 6-8 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Quick 'n' Easy Lasagna
Sort By :
I made this for company last night, but used Mozzarella cheese. Very easy! We all liked it and would make it again !
Our family of 9 really liked this recipe. It's not your typical lasagna, but it was good!!!
More Recipe Collections
- Baked Pasta >
- Beef Dinner Recipes >
- Beef Main Dishes >
- Beef Recipes >
- Cheese Recipes >
- Dinner Recipes >
- Easy Main Dish Recipes >
- Easy Recipes >
- Ground Beef Lasagna Recipes >
- Ground Beef Pasta Recipes >
- Ground Beef Recipes >
- Italian Dinners >
- Italian Recipes >
- Lasagna Dinners >