Back to Quick & Easy Honey Mustard

Print Options


Card Sizes

Quick & Easy Honey Mustard Recipe

Quick & Easy Honey Mustard Recipe

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey-mustard dressing I have ever tried. — Sharon Rehm, New Blaine, Arkansas
TOTAL TIME: Prep/Total Time: 5 min. YIELD:16 servings


  • 1/2 cup stone-ground mustard
  • 1/4 cup honey
  • 1/4 cup rice vinegar


  • 1. In a small bowl, whisk all ingredients. Refrigerate until serving. Yield: 1 cup.

Nutritional Facts

1 tablespoon: 28 calories, 1g fat (0 saturated fat), 0 cholesterol, 154mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.

Reviews for Quick & Easy Honey Mustard

Sort By :
ninamarie777 User ID: 8271867 221391
Reviewed Feb. 25, 2015


suz2546 User ID: 7433646 135938
Reviewed Mar. 13, 2014

"a bit too much vineagar for me so I added more honey!"

Nanamitt User ID: 6982486 194235
Reviewed Mar. 12, 2014

"This was a real hit, and men were glued to the pretzels and this great dip. I'm sure it will be good on a salad, but even though I doubled the recipe, it just disappeared as a dip."

Mamakat828 User ID: 3207128 112403
Reviewed Mar. 11, 2014

"Made this tonight for the family. I am trying to make tasty things for the family with one family member being on a diet and everyone else not feeling like they are on diets, too! That can be quite an undertaking. Had thumbs up around the table for this salad dressing, and at 28 calories per tablespoon and no oil, I was happy, the dieter was happy, and the rest of the family didn't even know it was much better for them than the store bought junk that I have relied on before. A definite keeper!"

beverly snedden User ID: 5199958 150938
Reviewed Mar. 11, 2014

"Where do I buy stone-ground mustard?"

arisacupp User ID: 3444949 135937
Reviewed Aug. 16, 2013

"I loved the texture of the stone-ground mustard in this!"

kimspacc User ID: 1340117 192750
Reviewed Jun. 1, 2013

"I used red wine vinegar instead of the rice vinegar and served the dressing with a tossed salad and sandwiches. It was perfect to complement a light, summer meal."

Loading Image