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Quick & Easy Honey Mustard Recipe

Quick & Easy Honey Mustard Recipe

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey-mustard dressing I have ever tried. — Sharon Rehm, New Blaine, Arkansas
TOTAL TIME: Prep/Total Time: 5 min. YIELD:16 servings


  • 1/2 cup stone-ground mustard
  • 1/4 cup honey
  • 1/4 cup rice vinegar


  • 1. In a small bowl, whisk all ingredients. Refrigerate until serving. Yield: 1 cup.

Nutritional Facts

1 tablespoon: 28 calories, 1g fat (trace saturated fat), 0mg cholesterol, 154mg sodium, 6g carbohydrate (5g sugars, trace fiber), trace protein

Reviews for Quick & Easy Honey Mustard

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Reviewed Feb. 25, 2015


Reviewed Mar. 13, 2014

"a bit too much vineagar for me so I added more honey!"

Reviewed Mar. 12, 2014

"This was a real hit, and men were glued to the pretzels and this great dip. I'm sure it will be good on a salad, but even though I doubled the recipe, it just disappeared as a dip."

Reviewed Mar. 11, 2014

"Made this tonight for the family. I am trying to make tasty things for the family with one family member being on a diet and everyone else not feeling like they are on diets, too! That can be quite an undertaking. Had thumbs up around the table for this salad dressing, and at 28 calories per tablespoon and no oil, I was happy, the dieter was happy, and the rest of the family didn't even know it was much better for them than the store bought junk that I have relied on before. A definite keeper!"

Reviewed Mar. 11, 2014

"Where do I buy stone-ground mustard?"

Reviewed Aug. 16, 2013

"I loved the texture of the stone-ground mustard in this!"

Reviewed Jun. 1, 2013

"I used red wine vinegar instead of the rice vinegar and served the dressing with a tossed salad and sandwiches. It was perfect to complement a light, summer meal."

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