This fast, easy mustard with rice vinegar and honey has more flavor than any other honey-mustard dressing I have ever tried. — Sharon Rehm, New Blaine, Arkansas
- 1/2 cup stone-ground mustard
- 1/4 cup honey
- 1/4 cup rice vinegar
- In a small bowl, whisk all ingredients. Refrigerate until serving. Yield: 1 cup.
Originally published as Quick & Easy Honey Mustard in Taste of Home April/May 2013
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