Quick & Easy Chocolate Sauce
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2-1/4 cups.
Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. —Janice Miller, Creston, Iowa
Ingredients
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12 ounces (2 cups) semisweet chocolate chips
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1 cup heavy whipping cream
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3/4 cup sugar
Directions
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1.
In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes.
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2.
Store in airtight containers in the refrigerator. Warm gently before serving.
Nutrition Facts
2 tablespoons: 169 calories, 11g fat (6g saturated fat), 18mg cholesterol, 7mg sodium, 21g carbohydrate (19g sugars, 1g fiber), 1g protein.
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