Quick & Easy au Gratin Potatoes Recipe
Quick & Easy au Gratin Potatoes Recipe photo by Taste of Home
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Quick & Easy au Gratin Potatoes Recipe

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On Christmas night, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, PA
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 10 servings


  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 small onion, chopped
  • 2 cups crushed cornflakes
  • 1/4 cup butter, melted

Nutritional Facts

3/4 cup: 394 calories, 22g fat (14g saturated fat), 70mg cholesterol, 680mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 11g protein.


  1. Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13x9-in. baking dish.
  2. In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, 50-60 minutes or until golden brown. Yield: 12 servings (3/4 cup each).
Originally published as Quick & Easy au Gratin Potatoes in Taste of Home December 2015, p54

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sallyjojo User ID: 5675269 243695
Reviewed Feb. 12, 2016

"Been making this forever and love it. You can use fresh shredded potatoes, just cook it at least 15 minutes longer."

twodots User ID: 3323335 240265
Reviewed Dec. 26, 2015

"I served this with ham at Christmas and it was a big hit. I added extra cheese although I don't think the recipe needs it. Very easy and really good."

Queenlalisa User ID: 15400 237033
Reviewed Nov. 9, 2015

"I have made a recipe similar to this for many years. Mine doesn't have the corn flakes, so I thought I would try it. I really liked the crunch. Great idea."

justmbeth User ID: 1196484 236020
Reviewed Oct. 31, 2015

"I won a local cooking contest with this very same recipe 30 years ago. The only difference being that I grate my onion instead of chopping it. It typically receives raves wherever I take it and often have to pass out the recipe."

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