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Quick & Crunchy Mac & Cheese Recipe

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Top your favorite frozen macaroni and cheese with Crushed French Fried Onions.
TOTAL TIME: Prep Time: 10 min. Bake Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep Time: 10 min. Bake Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1-1/3 cups (2.8 oz.) French's® Original or Cheddar French Fried Onions
  • 1 jar (15 oz.) Cheddar cheese sauce (microwave 1 min. to thin sauce)
  • 1 cup milk
  • 3 cups cooked tube-shaped pasta (1-1/2 cups uncooked)
  • 2 cups shredded Cheddar or cubed American cheese

Directions

  1. Heat oven to 350°F. Lightly crush French Fried Onions in plastic bag using hands or rolling pin.
  2. Mix cheese sauce and milk in greased 2-qt. baking dish. Stir in pasta and 1 cup cheese.
  3. Bake 25 min. or until heated through. Stir.
  4. TOP with remaining 1 cup cheese and onions. Bake 5 min. until golden. Yield: 4 to 6 servings.
Editor's Note: Look for French's® French Fried Onions in the canned vegetable aisle
Originally published as Quick & Crunchy Mac & Cheese in Taste of Home Cooking School Collection Spring 2010, p54

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