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Quick & Chewy Chocolate Cookies

 Quick & Chewy Chocolate Cookies
These on-the-go goodies are great to take along to the beach, a picnic or on vacation. They have the great flavor and texture of brownies in a cookie shape.
30 ServingsPrep: 15 min. Bake: 10 min./batch

Ingredients

  • 1-1/4 cups butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  • In a large bowl, cream butter and sugar. Add eggs and vanilla; mix
  • well. Combine the flour, cocoa, baking soda and salt; gradually add
  • to creamed mixture. Drop by rounded tablespoonfuls 2 in. apart onto
  • ungreased baking sheets.
  • Bake at 350° for 8-10 minutes or until edges are set and centers
  • are puffed and cracked. Cool for 2 minutes before removing from pans
  • to wire racks (cookies will flatten as they cool). Yield: About 5
  • dozen.
Nutritional Facts: 1 serving (2 each) equals 160 calories, 8 g fat (5 g saturated fat), 35 mg cholesterol, 163 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.