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Quick & Chewy Chocolate Cookies Recipe

Read Reviews (5)
4.2 5
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These on-the-go goodies are great to take along to the beach, a picnic or on vacation. They have the great flavor and texture of brownies in a cookie shape.
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 30 servings

Ingredients

  • 1-1/4 cups butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (2 each) equals 160 calories, 8 g fat (5 g saturated fat), 35 mg cholesterol, 163 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
  2. Bake at 350° for 8-10 minutes or until edges are set and centers are puffed and cracked. Cool for 2 minutes before removing from pans to wire racks (cookies will flatten as they cool). Yield: About 5 dozen.
Originally published as Chewy Chocolate Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p214

Nutritional Facts

1 serving (2 each) equals 160 calories, 8 g fat (5 g saturated fat), 35 mg cholesterol, 163 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Quick & Chewy Chocolate Cookies(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 21, 2013

I followed the recipe to the "T" and they came out thin as a piece of paper. They tasted okay and chewy .

MY REVIEW
Reviewed Jun. 3, 2012

These cookies are great! They spread out thin but keep their circular shape. The best thing about them is they stay soft and chewy, even 2 days later. Still soft. They do have a brownie taste. I will definitely recommend these.

MY REVIEW
Reviewed Apr. 21, 2012

These cookies are not much to look at, but they taste great! Because the dough is so soft they spread out when baking and become very thin, but I wanted a chewy chocolate cookie, and that's definitely what I got! 2 cups of sugar seemed like a lot to me, so I did 1 cup of white sugar and 3/4 cup of brown, and they still taste great. Next time I make them I think I'll experiment with ways to keep the chewy-ness, but get them to stand up a bit more.

MY REVIEW
Reviewed Dec. 22, 2011

Are you looking for a cookie recipe that has ingredients you probably have in your cupboard? Are you looking for a tasty and easy to mix cookie recipe that makes plenty of cookies? Well then, you have found it! This cookie recipe is yummy, easy to mix and doesn't require special ingredients. I am making them right now to flesh out my cookie trays for Christmas. I will make this recipe again and not just for the holiday. I do have one suggestion though, drop the cookies by level tablespoon. Rounded tablespoons produce cookies that are larger than I like them to be. Try it both ways and decide for yourself.

MY REVIEW
Reviewed Nov. 14, 2010

These are great. With a Husband and 5 boys, they don't stay around for long. I always double the batch because they are so good. You could also add chocolate chips, peanut butter chips or chopped pecans to these.

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