- center comes out clean. Garnish with tomato wedges. Sprinkle with
- remaining mozzarella cheese. Bake 2 minutes longer or until cheese
- is melted. Let stand for 5 minutes before serving. Yield: 4-6
Nutritional Facts: 1 serving (1 piece) equals 428 calories, 30 g fat (15 g saturated fat), 176 mg cholesterol, 768 mg sodium, 23 g carbohydrate, 1 g fiber, 14 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.