Queso Fundido Recipe
Queso Fundido Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Dig into this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. —Julie Merriman, Seattle, Washington
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 1 pound uncooked chorizo
  • 2 cups fresh or frozen corn, thawed
  • 1 large red onion, chopped
  • 1 poblano pepper, chopped
  • 8 ounces fresh goat cheese, crumbled
  • 2 cups cubed Monterey Jack cheese
  • 1 cup cubed pepper jack cheese
  • 1 large tomato, seeded and chopped
  • 3 green onions, thinly sliced
  • Blue corn tortilla chips

Directions

Preheat oven to 350°. Crumble chorizo into a 10-in. ovenproof skillet; add corn, red onion and pepper. Cook over medium heat 6-8 minutes or until meat is fully cooked; drain. Stir in the cheeses.
Bake 14-16 minutes or until bubbly. Sprinkle with tomato and green onions. Serve with chips. Yield: 6 cups.
Originally published as Queso Fundido in Simple & Delicious December/January 2013, p38

  • 1 pound uncooked chorizo
  • 2 cups fresh or frozen corn, thawed
  • 1 large red onion, chopped
  • 1 poblano pepper, chopped
  • 8 ounces fresh goat cheese, crumbled
  • 2 cups cubed Monterey Jack cheese
  • 1 cup cubed pepper jack cheese
  • 1 large tomato, seeded and chopped
  • 3 green onions, thinly sliced
  • Blue corn tortilla chips
  1. Preheat oven to 350°. Crumble chorizo into a 10-in. ovenproof skillet; add corn, red onion and pepper. Cook over medium heat 6-8 minutes or until meat is fully cooked; drain. Stir in the cheeses.
  2. Bake 14-16 minutes or until bubbly. Sprinkle with tomato and green onions. Serve with chips. Yield: 6 cups.
Originally published as Queso Fundido in Simple & Delicious December/January 2013, p38

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MY REVIEW
allgirl1966 User ID: 5427504 200298
Reviewed Nov. 9, 2012

"All I have to say is WOW. I am bringing this dip to a girls' night out gathering this evening. It is incredibly cheesy and the poblano pepper and pepper jack cheese spice it up nicely (I think next time I will add a jalepeno pepper instead, though). My husband cannot stop eating it! Thanks for a great recipe!"

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