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Quail with Mushroom Sauce Recipe
Quail with Mushroom Sauce Recipe photo by Taste of Home

Quail with Mushroom Sauce Recipe

Publisher Photo
"This golden quail is so moist and tender," remarks Joelann Sygo of Gaylord, Michigan. "The rich cream sauce, dotted with onions and mushrooms, complements the bird nicely."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 cups sliced fresh mushrooms
  • 1 small onion, sliced
  • 4 tablespoons butter, divided
  • 1 pound boneless quail breasts or boneless skinless chicken breast halves
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 to 1/2 cup milk
  • 1/2 cup dry bread crumbs, toasted

Nutritional Facts

1 serving (4 ounces) equals 392 calories, 24 g fat (13 g saturated fat), 122 mg cholesterol, 367 mg sodium, 14 g carbohydrate, 1 g fiber, 31 g protein.

Directions

  1. In a large skillet, saute mushrooms and onion in 2 tablespoons butter. Remove and set aside. In the same skillet, melt remaining butter; saute quail over medium heat for 8 minutes on each side or until juices run clear.
  2. Meanwhile, in a small saucepan, heat and stir cream cheese and milk over low heat until smooth. Stir in sauteed mushrooms and onion. Sprinkle bread crumbs over both sides of quail; serve with mushroom sauce. Yield: 4 servings.
Originally published as Quail with Mushroom Sauce in Taste of Home April/May 2001, p60

Nutritional Facts

1 serving (4 ounces) equals 392 calories, 24 g fat (13 g saturated fat), 122 mg cholesterol, 367 mg sodium, 14 g carbohydrate, 1 g fiber, 31 g protein.

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