Quadruple Chocolate Chunk Cookies Recipe
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 3/4 cup Dutch-processed cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white baking chips, chopped
- 1 cup semisweet chocolate chips, chopped
- 1 cup chopped Oreo cookies (about 10 cookies)
- 1 Hershey's cookies and cream candy bar (1.55 ounces), chopped
- 1. Preheat oven to 375°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
- 2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container. Yield: 8 dozen.
1 cookie: 79 calories, 4g fat (2g saturated fat), 10mg cholesterol, 44mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 1g protein
Reviews for Quadruple Chocolate Chunk Cookies
"I do not know how these cookies won a contest they are horrible the batter is dry there is nothing to bind the cookie together I would never waste my money on making these again. Sorry taste of home think you missed the mark on this on"
"How anyone following the recipe got dry cookies is a mystery. Mine were moist an delicious. A chocolate lover's dream."
"Making these right now. Very good cookie, not dry at all. 8 minutes @ 350. Will make them again."
"I thought these would be better than they were. I think adding a cookie to a cookie is redundant (because let's face it....the chocolate part of an Oreo is NOT exactly moist). I also reduced my oven to 350, and they weren't dry per say....just not as great as I was expecting. I doubt I'd make them again."
"These are awesome! I too reduced oven to 350 and pulled them out in about 5-6 minutes. I also used mini choc chips instead of chopping regular ones. With that said, I will definitely make these again!"
"Very good and very sweet. I baked them on a stone and gave them 8 minutes...perfect. I think the 79 calories comes from making them tiny! Notice it says the recipe makes 8 dozen! My size cookie made 4 1/2 dozen, so probably more like 150 calories each."
"This recipe was okay. I needed to reduce the temperature to 350 degrees because the bottoms were burning after 7 minutes. I don't think I will make them again."
"Cookie dough is dry and a bit hard to work with. Also need to watch the baking time; I felt mine dried out a bit, but I will certainly make again. They are tasty and different."
"I haven't tried these yet because I can't imagine how in the world one cookie can have only 79 calories. If someone can convince me, I definitely will try them.....I love love love chocolate!"
"Excellent!! Soo delicious! Taste like a gooey brownie but in cookie form. Totally keeping this recipe and trying it with a variety of other ingredients:)"
"I made this recipe for a friend that loves peanut butter. Instead of the add-ins called for, I substituted chopped Reese's Peanut Butter Cups, Peanut Butter Morsels, and Pieces of Peanut Butter Sandwich Cookies (I kept the semisweet chocolate chips!). The results were excellent!"
"Um, YUMMMYY! We didn't think they were dry either. In fact, I made them a bit bigger and they were gooey in the middle. Just how I like them!!!"
"There's nothing dry about these cookies. We thought they were great!"
"The batter was crumbly, needed more liquid? I put it into a 9x13 (1/2 recipe) and baked. Really good flavor. Maybe something was left out of the recipe?"