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Quadruple Chocolate Chunk Cookies Recipe

Quadruple Chocolate Chunk Cookies Recipe

Of all the recipes in my repertoire, I knew my Quadruple Chocolate Chunk Cookies would have the best shot of winning. But really, when your cookies feature Oreos, candy bars and all the other goodies that go into a sweet treat, you’re nearly guaranteed to turn out a winner. —Jeff King, Duluth, Minnesota
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch YIELD:96 servings


  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 3/4 cup Dutch-processed cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white baking chips, chopped
  • 1 cup semisweet chocolate chips, chopped
  • 1 cup chopped Oreo cookies (about 10 cookies)
  • 1 Hershey's cookies and cream candy bar (1.55 ounces), chopped


  • 1. Preheat oven to 375°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
  • 2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container. Yield: 8 dozen.

Nutritional Facts

1 cookie: 79 calories, 4g fat (2g saturated fat), 10mg cholesterol, 44mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 1g protein.

Reviews for Quadruple Chocolate Chunk Cookies

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TinkStorm User ID: 8188739 229036
Reviewed Jul. 5, 2015

"I do not know how these cookies won a contest they are horrible the batter is dry there is nothing to bind the cookie together I would never waste my money on making these again. Sorry taste of home think you missed the mark on this on"

snowbunnie User ID: 1525255 153035
Reviewed Oct. 5, 2014

"How anyone following the recipe got dry cookies is a mystery. Mine were moist an delicious. A chocolate lover's dream."

19Diane50 User ID: 5900039 200490
Reviewed Sep. 21, 2014

"Making these right now. Very good cookie, not dry at all. 8 minutes @ 350. Will make them again."

lisamaria User ID: 5442232 188582
Reviewed Sep. 1, 2014

"I thought these would be better than they were. I think adding a cookie to a cookie is redundant (because let's face it....the chocolate part of an Oreo is NOT exactly moist). I also reduced my oven to 350, and they weren't dry per say....just not as great as I was expecting. I doubt I'd make them again."

hmsalzburg User ID: 7953564 127544
Reviewed Aug. 28, 2014

"These are awesome! I too reduced oven to 350 and pulled them out in about 5-6 minutes. I also used mini choc chips instead of chopping regular ones. With that said, I will definitely make these again!"

DeniseMarieSaginaw User ID: 7104347 196265
Reviewed Aug. 28, 2014

"Very good and very sweet. I baked them on a stone and gave them 8 minutes...perfect. I think the 79 calories comes from making them tiny! Notice it says the recipe makes 8 dozen! My size cookie made 4 1/2 dozen, so probably more like 150 calories each."

Lindyb1 User ID: 320850 190153
Reviewed Aug. 28, 2014

"This recipe was okay. I needed to reduce the temperature to 350 degrees because the bottoms were burning after 7 minutes. I don't think I will make them again."

Sandra Uelner User ID: 1269861 198504
Reviewed Aug. 21, 2014

"Cookie dough is dry and a bit hard to work with. Also need to watch the baking time; I felt mine dried out a bit, but I will certainly make again. They are tasty and different."

MamauJudy User ID: 4049275 127543
Reviewed Aug. 21, 2014

"I haven't tried these yet because I can't imagine how in the world one cookie can have only 79 calories. If someone can convince me, I definitely will try them.....I love love love chocolate!"

CookieKrumm User ID: 6789778 190152
Reviewed Sep. 18, 2013

"Excellent!! Soo delicious! Taste like a gooey brownie but in cookie form. Totally keeping this recipe and trying it with a variety of other ingredients:)"

mjbeagles User ID: 6547836 126030
Reviewed Jul. 24, 2013

"I made this recipe for a friend that loves peanut butter. Instead of the add-ins called for, I substituted chopped Reese's Peanut Butter Cups, Peanut Butter Morsels, and Pieces of Peanut Butter Sandwich Cookies (I kept the semisweet chocolate chips!). The results were excellent!"

kirbijo User ID: 3667086 198845
Reviewed Jul. 15, 2013

"Um, YUMMMYY! We didn't think they were dry either. In fact, I made them a bit bigger and they were gooey in the middle. Just how I like them!!!"

LauraManning User ID: 968398 140852
Reviewed Jun. 5, 2013

"There's nothing dry about these cookies. We thought they were great!"

cjdj User ID: 1164419 200030
Reviewed Jun. 1, 2013

"The batter was crumbly, needed more liquid? I put it into a 9x13 (1/2 recipe) and baked. Really good flavor. Maybe something was left out of the recipe?"

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