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Quadruple Chocolate Chunk Cookies
Of all the recipes in my repertoire, I knew my Quadruple Chocolate Chunk Cookies would have the best shot of winning. But really, when your cookies feature Oreos, candy bars and all the other goodies that go into this sweet treat, you’re nearly guaranteed to turn out a winner. —Jeff King, Duluth, Minnesota
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 3/4 cup Dutch-processed cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white baking chips, chopped
- 1 cup semisweet chocolate chips, chopped
- 1 cup chopped Oreo cookies (about 10 cookies)
- 1 Hershey's Cookies 'n' Creme candy bar (1.55 ounces), chopped
Directions
- 1. Preheat oven to 375°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
- 2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container.
Nutrition Facts
1 cookie: 79 calories, 4g fat (2g saturated fat), 10mg cholesterol, 44mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 1g protein.
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