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Quadruple Chocolate Chunk Cookies

 Quadruple Chocolate Chunk Cookies
Of all the recipes in my repertoire, I knew my Quadruple Chocolate Chunk Cookies would have the best shot of winning. But really, when your cookies feature Oreos, candy bars and all the other goodies that go into a sweet treat, you’re nearly guaranteed to turn out a winner. —Jeff King, Duluth, Minnesota
96 ServingsPrep: 25 min. Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 3/4 cup Dutch-processed cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white baking chips, chopped
  • 1 cup semisweet chocolate chips, chopped
  • 1 cup chopped Oreo cookies (about 10 cookies)
  • 1 Hershey's cookies and cream candy bar (1.55 ounces), chopped

Directions

  • Preheat oven to 375°. In a large bowl, cream butter, sugar and
  • brown sugar until light and fluffy. Beat in eggs and vanilla. In
  • another bowl, whisk flour, cocoa, baking soda and salt; gradually
  • beat into creamed mixture. Stir in remaining ingredients.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake
  • 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire
  • racks to cool completely. Store in an airtight container. Yield: 8
  • dozen.

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Quadruple Chocolate Chunk Cookies (continued)

Nutritional Facts: 1 cookie equals 79 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 44 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.