Quadruple Chocolate Chunk Cookies Recipe
Quadruple Chocolate Chunk Cookies Recipe photo by Taste of Home

Quadruple Chocolate Chunk Cookies Recipe

Publisher Photo
Of all the recipes in my repertoire, I knew my Quadruple Chocolate Chunk Cookies would have the best shot of winning. But really, when your cookies feature Oreos, candy bars and all the other goodies that go into a sweet treat, you’re nearly guaranteed to turn out a winner. —Jeff King, Duluth, MN
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES:96 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES: 96 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 3/4 cup Dutch-processed cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white baking chips, chopped
  • 1 cup semisweet chocolate chips, chopped
  • 1 cup chopped Oreo cookies (about 10 cookies)
  • 1 Hershey's cookies and cream candy bar (1.55 ounces), chopped

Nutritional Facts

1 cookie equals 79 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 44 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Preheat oven to 375°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container. Yield: 8 dozen.
Originally published as Quadruple Chocolate Chunk Cookies in Simple & Delicious June/July 2013, p48

Nutritional Facts

1 cookie equals 79 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 44 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Quadruple Chocolate Chunk Cookies

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 18, 2013

Excellent!! Soo delicious! Taste like a gooey brownie but in cookie form. Totally keeping this recipe and trying it with a variety of other ingredients:)

MY REVIEW
Reviewed Jul. 24, 2013

I made this recipe for a friend that loves peanut butter. Instead of the add-ins called for, I substituted chopped Reese's Peanut Butter Cups, Peanut Butter Morsels, and Pieces of Peanut Butter Sandwich Cookies (I kept the semisweet chocolate chips!). The results were excellent!

MY REVIEW
Reviewed Jul. 15, 2013

Um, YUMMMYY! We didn't think they were dry either. In fact, I made them a bit bigger and they were gooey in the middle. Just how I like them!!!

MY REVIEW
Reviewed Jun. 5, 2013

There's nothing dry about these cookies. We thought they were great!

MY REVIEW
Reviewed Jun. 1, 2013

The batter was crumbly, needed more liquid? I put it into a 9x13 (1/2 recipe) and baked. Really good flavor. Maybe something was left out of the recipe?

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