Quadruple Chocolate Chunk Cookies Recipe
Quadruple Chocolate Chunk Cookies Recipe photo by Taste of Home

Quadruple Chocolate Chunk Cookies Recipe

Publisher Photo
Of all the recipes in my repertoire, I knew my Quadruple Chocolate Chunk Cookies would have the best shot of winning. But really, when your cookies feature Oreos, candy bars and all the other goodies that go into a sweet treat, you’re nearly guaranteed to turn out a winner. —Jeff King, Duluth, Minnesota
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES:96 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES: 96 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 3/4 cup Dutch-processed cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white baking chips, chopped
  • 1 cup semisweet chocolate chips, chopped
  • 1 cup chopped Oreo cookies (about 10 cookies)
  • 1 Hershey's cookies and cream candy bar (1.55 ounces), chopped

Nutritional Facts

1 cookie equals 79 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 44 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Preheat oven to 375°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container. Yield: 8 dozen.
Originally published as Quadruple Chocolate Chunk Cookies in Simple & Delicious June/July 2013, p48

Nutritional Facts

1 cookie equals 79 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 44 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Quadruple Chocolate Chunk Cookies

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 1, 2014

I thought these would be better than they were. I think adding a cookie to a cookie is redundant (because let's face it....the chocolate part of an Oreo is NOT exactly moist). I also reduced my oven to 350, and they weren't dry per say....just not as great as I was expecting. I doubt I'd make them again.

MY REVIEW
Reviewed Aug. 28, 2014

These are awesome! I too reduced oven to 350 and pulled them out in about 5-6 minutes. I also used mini choc chips instead of chopping regular ones. With that said, I will definitely make these again!

MY REVIEW
Reviewed Aug. 28, 2014

Very good and very sweet. I baked them on a stone and gave them 8 minutes...perfect. I think the 79 calories comes from making them tiny! Notice it says the recipe makes 8 dozen! My size cookie made 4 1/2 dozen, so probably more like 150 calories each.

MY REVIEW
Reviewed Aug. 28, 2014

This recipe was okay. I needed to reduce the temperature to 350 degrees because the bottoms were burning after 7 minutes. I don't think I will make them again.

MY REVIEW
Reviewed Aug. 21, 2014

Cookie dough is dry and a bit hard to work with. Also need to watch the baking time; I felt mine dried out a bit, but I will certainly make again. They are tasty and different.

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