- 1-1/2 cups milk
- 3/4 cup thawed grape juice concentrate
- 2 cups vanilla ice cream
- In a blender, combine milk and grape juice concentrate. Add ice cream; cover and blend until smooth. Serve immediately. Yield: 4 servings.
Originally published as Purple Cows in Quick Cooking July/August 2002, p40
Reviews for Purple Cows
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Reviewed Jan. 25, 2012
"my kids loved it...."
Reviewed Mar. 24, 2010
"My kids love the vibrant purple color and grape shake taste. It's a fun treat. We plan to try other juices, as well."