Taste of Home
Pumpkin Whip
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
Even though this dessert is quick to fix, it has a creamy pumpkin taste and golden harvest look...just like traditional pumpkin pie. It's a great dessert for both everyday dinners and special-occasion suppers.—Linda Clapp, Stow, Ohio
Ingredients
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1 package (3.4 ounces) instant butterscotch pudding mix
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1-1/2 cups cold 2% milk
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1 cup canned pumpkin
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1 teaspoon pumpkin pie spice
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1-1/2 cups whipped topping
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Gingersnaps, optional
Directions
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1.
In a large bowl, beat pudding and milk until well blended, 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.
Nutrition Facts
2/3 cup: 153 calories, 4g fat (4g saturated fat), 5mg cholesterol, 288mg sodium, 25g carbohydrate (20g sugars, 1g fiber), 2g protein.
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