Pumpkin Whip Recipe
Pumpkin Whip Recipe photo by Taste of Home

Pumpkin Whip Recipe

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4.5 13 12
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Even though this dessert is quick to fix, it has a creamy pumpkin taste and golden harvest look...just like traditional pumpkin pie. It's a great dessert for both everyday dinners and special-occasion suppers.—Linda Clapp, Stow, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 1-1/2 cups cold milk
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1-1/2 cups whipped topping
  • Gingersnaps, optional

Nutritional Facts

1 serving (1 each) equals 160 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 282 mg sodium, 25 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, beat pudding and milk until well blended, about 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired. Yield: 6 servings.
Originally published as Pumpkin Whip in Taste of Home October/November 1994, p11

Reviews for Pumpkin Whip

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 28, 2015

"Quick and easy"

MY REVIEW
Reviewed Nov. 14, 2015

"It wasn't at all what I expected, but some in my family really enjoyed it"

MY REVIEW
Reviewed Nov. 11, 2015

"Smooth and Creamy. I bought the wrong pudding mix so I used Pumpkin pudding instead. I really liked how light and silky the mixture was. It had that perfect pumpkin pie taste. This filling would be perfect to use in the pre baked Filo shells or personal sized tartlets.

Just fill at the last minute.
Janie
Taste of Home Volunteer Field Editor. Giving this recipe a well earned 5 star rating."

MY REVIEW
Reviewed Nov. 22, 2014

"This is D-E-L-I-S-O-U-S and oh so easy to make. I made it exactly the way it said. Next time I think I'll try the pumpkin pie mix."

MY REVIEW
Reviewed Oct. 21, 2013

"I love this recipe. It's quick & easy & absolutely delicious! It's nice & light & fluffy. I've made this twice for company and they all loved it. It looks so pretty. The ginger snap is a nice touch."

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