Pumpkin Walnut Squares Recipe
My mother-in-law handed this pumpkin bar recipe down as a surefire way to keep my husband happy during the holidays. It's his favorite childhood dessert. —Melissa Conchieri, Northport, New York
- 1 package yellow cake mix (regular size), divided
- 1/4 cup canola oil
- 4 eggs
- 1 cup chopped walnuts, divided
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1. Set aside 1/2 cup cake mix for filling. In a small bowl, combine the oil, 1 egg and remaining cake mix. Press into a greased 13x9-in. baking pan. Sprinkle with 1/2 cup walnuts.
- 2. In a large bowl, combine the pumpkin, milk, vanilla, salt, cinnamon, reserved cake mix and remaining eggs. Pour over crust; sprinkle with remaining walnuts.
- 3. Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Store leftovers in the refrigerator. Yield: 12 servings.
1 piece equals 419 calories, 19 g fat (5 g saturated fat), 82 mg cholesterol, 446 mg sodium, 57 g carbohydrate, 2 g fiber, 8 g protein.
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