Pumpkin Walnut Squares Recipe

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Pumpkin Walnut Squares Recipe
Pumpkin Walnut Squares Recipe photo by Taste of Home
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Pumpkin Walnut Squares Recipe

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Publisher Photo
My mother-in-law handed this pumpkin bar recipe down as a surefire way to keep my husband happy during the holidays. It's his favorite childhood dessert. —Melissa Conchieri, Northport, New York
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + cooling

Ingredients

  • 1 package yellow cake mix (regular size), divided
  • 1/4 cup canola oil
  • 4 large eggs, divided use
  • 1 cup chopped walnuts, divided
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Directions

Set aside 1/2 cup cake mix for filling. In a small bowl, combine the oil, 1 egg and remaining cake mix. Press into a greased 13x9-in. baking pan. Sprinkle with 1/2 cup walnuts.
In a large bowl, combine the pumpkin, milk, vanilla, salt, cinnamon, reserved cake mix and remaining eggs. Pour over crust; sprinkle with remaining walnuts.
Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Store leftovers in the refrigerator. Yield: 12 servings.
Originally published as Pumpkin Walnut Squares in Simple & Delicious October/November 2011, p45

Nutritional Facts

1 piece: 419 calories, 19g fat (5g saturated fat), 82mg cholesterol, 446mg sodium, 57g carbohydrate (40g sugars, 2g fiber), 8g protein.

  • 1 package yellow cake mix (regular size), divided
  • 1/4 cup canola oil
  • 4 large eggs, divided use
  • 1 cup chopped walnuts, divided
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  1. Set aside 1/2 cup cake mix for filling. In a small bowl, combine the oil, 1 egg and remaining cake mix. Press into a greased 13x9-in. baking pan. Sprinkle with 1/2 cup walnuts.
  2. In a large bowl, combine the pumpkin, milk, vanilla, salt, cinnamon, reserved cake mix and remaining eggs. Pour over crust; sprinkle with remaining walnuts.
  3. Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Store leftovers in the refrigerator. Yield: 12 servings.
Originally published as Pumpkin Walnut Squares in Simple & Delicious October/November 2011, p45

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Reviews forPumpkin Walnut Squares

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NanZim User ID: 3929200 257024
Reviewed Nov. 20, 2016

"These were simple to make and my husband really enjoys them"

MY REVIEW
mjlowing User ID: 5942588 212855
Reviewed Nov. 8, 2012

"I also substituted pecans because I like the combination of pumpkin and pecans. So delicious! It took every ounce of my being not to eat the whole pan!"

MY REVIEW
garaldineloismiddleton User ID: 5208571 195081
Reviewed Oct. 27, 2012

"I have made this twice, once for my churches coffee bar & for a party. Both time it was gobbled up with yummy sounds., It's sure a keeper at my house."

MY REVIEW
fosmarkj User ID: 4107052 197956
Reviewed Nov. 7, 2011

"I don't even like pumpkin...but I think these are so yummy!"

MY REVIEW
pspaude User ID: 1183915 181890
Reviewed Oct. 27, 2011

"I made this recipe over the weekend. My husband took some to work with him and said his co-workers licked up the bars in a second!"

MY REVIEW
popcorndani User ID: 54843 135398
Reviewed Oct. 17, 2011

"I sprinkled cinnamon sugar over the top, and used pecans, because I am allergic to walnuts. I have already had 2 co-workers ask for the recipe! It's a real taste of fall!"

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