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Pumpkin Waffles with Orange Walnut Butter

 Pumpkin Waffles with Orange Walnut Butter
“This is so delicious!” Bring a flourish to the breakfast table with these unique and flavorful waffles from Brandi Davis of Pullman, Washington.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 Eggland's Best Eggs
  • 1 cup milk
  • 1/2 cup canned pumpkin
  • 2 tablespoons butter, melted
  • ORANGE WALNUT BUTTER:
  • 1/2 cup butter, softened
  • 1/4 cup chopped walnuts
  • 1 tablespoon grated orange peel
  • Maple syrup

Directions

  • In a large bowl, combine the first six ingredients. In another bowl,
  • combine the eggs, milk, pumpkin and butter; stir into dry
  • ingredients just until combined.
  • Bake in a preheated waffle iron according to manufacturer’s
  • directions until golden brown.
  • Meanwhile, for orange walnut butter, in a small bowl, combine the

2 of 2

Pumpkin Waffles with Orange Walnut Butter (continued)

Directions (continued)

  • butter, walnuts and orange peel until blended. Serve waffles with
  • butter mixture and maple syrup. Yield: 4 servings.
Nutritional Facts: 2 waffles with 2 tablespoons orange walnut butter (calculated without maple syrup) equals 538 calories, 38 g fat (20 g saturated fat), 187 mg cholesterol, 690 mg sodium, 41 g carbohydrate, 3 g fiber, 11 g protein.