- Whisk a small amount of hot mixture into the eggs. Return all to the
- pan, whisking constantly.
- Cook and stir over low heat until mixture is thickened and coats the
- back of a spoon. Cool for 10 minutes. Spread over cream cheese
- layer. Spread whipped topping over top. Cover and refrigerate
- overnight. Yield: 15 servings.
Nutritional Facts: 1 piece equals 413 calories, 24 g fat (15 g saturated fat), 109 mg cholesterol, 296 mg sodium, 42 g carbohydrate, 2 g fiber, 7 g protein.