Pumpkin Tiramisu Recipe
Pumpkin Tiramisu Recipe photo by Taste of Home
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Pumpkin Tiramisu Recipe

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Tiramisu is a classic dessert that everyone enjoys. For a more fall flavor, try this version, which features a creamy pumpkin filling and sweet spices.—Holly Billings, Battlefield, Missouri
TOTAL TIME: Prep: 25 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 16 servings


  • 1-1/2 cups heavy whipping cream
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (15 ounces) solid-pack pumpkin
  • 3/4 cup milk
  • 1/2 cup packed brown sugar
  • 4 teaspoons pumpkin pie spice, divided
  • 2 teaspoons vanilla extract, divided
  • 1 cup strong brewed coffee, room temperature
  • 2 packages (3 ounces each) ladyfingers, split
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional pumpkin pie spice

Nutritional Facts

1 cup: 299 calories, 22g fat (14g saturated fat), 86mg cholesterol, 117mg sodium, 20g carbohydrate (10g sugars, 1g fiber), 5g protein.


  1. In a large bowl, beat cream until stiff peaks form; set aside. In another bowl, beat the cream cheese, pumpkin, milk, brown sugar, 1 teaspoon pie spice and 1 teaspoon vanilla until blended. Fold in whipped cream.
  2. In a small bowl, combine coffee and remaining pie spice and vanilla; brush over ladyfingers. In a 3-qt. trifle dish, layer a fourth of the ladyfingers, pumpkin mixture and whipped topping. Repeat layers two times. Sprinkle with additional pie spice.
  3. Cover and refrigerate for 4 hours or until chilled. Yield: 16 servings.
Originally published as Pumpkin Tiramisu in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p139

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emsijo User ID: 5238521 176963
Reviewed Nov. 28, 2014

"It was OK."

efrench2003 User ID: 1083243 177758
Reviewed Nov. 12, 2013

"The whipped cream gets mixed with the pumpkin and cream cheese, while the whipped topping is a separate layer."

Jo Wyatt User ID: 1481394 118695
Reviewed Oct. 17, 2012

"Is there anything you could subsitute for the coffee in this recipe?"

stew788 User ID: 6111835 179017
Reviewed Dec. 29, 2011

"This recipe is absolutely delicious. I have made it several times, and it is so easy to make that my 4-year-old granddaughter helped me make it the last time. It's so impressive to take to a gathering, and the flavor actually improves with age. It serves a lot!"

Becky070907 User ID: 2402941 118694
Reviewed Dec. 22, 2011

"Both my husband and myself tried this and it was absolutely delicious!"

chubbybunny63 User ID: 5616180 176961
Reviewed Dec. 5, 2011

"I haven't made this yet, but plan to use it as the centerpiece to our annual Xmas. Eve Party. I can't imagine using cool whip, and plan to substitute more homemade whipped cream for the cool whip; as well as Mascarpone Cheese for the cream cheese. This would make it an actual Tiramisu."

MY REVIEW User ID: 819007 103850
Reviewed Nov. 27, 2011

"The tiramisu is not very sweet, would recommend increasing brown sugar to 1 cup. Consistency was a bit too thin, perhaps decrease the whipped cream that is added to the pumpkin mixture to 1 cup Flavor was good."

doglover67 User ID: 959154 118661
Reviewed Nov. 26, 2011

"I love Tiramisu. I thought the recipe read very well. The whipping cream, whipped, is mixed with the pumpkin and the whipped topping, a separate ingredient, is part of the layers."

shellyanke User ID: 6234672 176960
Reviewed Nov. 24, 2011

"Johannasmom, the whipped cream and the whipped topping are 2 different things. You fold the heavy cream that has been whipped into the pumpkin mixture, the packaged whipped topping (cool whip) you use for the separate layer."

ljh56 User ID: 4436775 103849
Reviewed Nov. 24, 2011

"The whipped cream is folded in as instructed. The whipped topping is another ingredient."

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