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Pumpkin Tiramisu Recipe

Pumpkin Tiramisu Recipe

Tiramisu is a classic dessert that everyone enjoys. For a more fall flavor, try this version, which features a creamy pumpkin filling and sweet spices.—Holly Billings, Battlefield, Missouri
TOTAL TIME: Prep: 25 min. + chilling YIELD:16 servings

Ingredients

  • 1-1/2 cups heavy whipping cream
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (15 ounces) solid-pack pumpkin
  • 3/4 cup milk
  • 1/2 cup packed brown sugar
  • 4 teaspoons pumpkin pie spice, divided
  • 2 teaspoons vanilla extract, divided
  • 1 cup strong brewed coffee, room temperature
  • 2 packages (3 ounces each) ladyfingers, split
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional pumpkin pie spice

Directions

  • 1. In a large bowl, beat cream until stiff peaks form; set aside. In another bowl, beat the cream cheese, pumpkin, milk, brown sugar, 1 teaspoon pie spice and 1 teaspoon vanilla until blended. Fold in whipped cream.
  • 2. In a small bowl, combine coffee and remaining pie spice and vanilla; brush over ladyfingers. In a 3-qt. trifle dish, layer a fourth of the ladyfingers, pumpkin mixture and whipped topping. Repeat layers two times. Sprinkle with additional pie spice.
  • 3. Cover and refrigerate for 4 hours or until chilled. Yield: 16 servings.

Nutritional Facts

1 cup equals 299 calories, 22 g fat (14 g saturated fat), 86 mg cholesterol, 117 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Pumpkin Tiramisu

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MY REVIEW
Reviewed Nov. 28, 2014

"It was OK."

MY REVIEW
Reviewed Nov. 12, 2013

"The whipped cream gets mixed with the pumpkin and cream cheese, while the whipped topping is a separate layer."

MY REVIEW
Reviewed Oct. 17, 2012

"Is there anything you could subsitute for the coffee in this recipe?"

MY REVIEW
Reviewed Dec. 29, 2011

"This recipe is absolutely delicious. I have made it several times, and it is so easy to make that my 4-year-old granddaughter helped me make it the last time. It's so impressive to take to a gathering, and the flavor actually improves with age. It serves a lot!"

MY REVIEW
Reviewed Dec. 22, 2011

"Both my husband and myself tried this and it was absolutely delicious!"

MY REVIEW
Reviewed Dec. 5, 2011

"I haven't made this yet, but plan to use it as the centerpiece to our annual Xmas. Eve Party. I can't imagine using cool whip, and plan to substitute more homemade whipped cream for the cool whip; as well as Mascarpone Cheese for the cream cheese. This would make it an actual Tiramisu."

MY REVIEW
Reviewed Nov. 27, 2011

"The tiramisu is not very sweet, would recommend increasing brown sugar to 1 cup. Consistency was a bit too thin, perhaps decrease the whipped cream that is added to the pumpkin mixture to 1 cup Flavor was good."

MY REVIEW
Reviewed Nov. 26, 2011

"I love Tiramisu. I thought the recipe read very well. The whipping cream, whipped, is mixed with the pumpkin and the whipped topping, a separate ingredient, is part of the layers."

MY REVIEW
Reviewed Nov. 24, 2011

"Johannasmom, the whipped cream and the whipped topping are 2 different things. You fold the heavy cream that has been whipped into the pumpkin mixture, the packaged whipped topping (cool whip) you use for the separate layer."

MY REVIEW
Reviewed Nov. 24, 2011

"The whipped cream is folded in as instructed. The whipped topping is another ingredient."

MY REVIEW
Reviewed Nov. 24, 2011

"@johannasmom -- reread it. You fold in the whipping cream with the pumpkin mixture. And use the whipped topping between the layers."

MY REVIEW
Reviewed Nov. 24, 2011

"Johannasmom, the heavy whipping cream is combined with the pumpkin mixture for one layer. The whipped topping is the other layer that you see in the photo."

MY REVIEW
Reviewed Nov. 23, 2011

"I've read and re-read this recipe several times, and double-checked it against the picture. How can I both "fold in the whipped cream" with the pumpkin mixture, and still have a separate layer of whipped cream as instructed and as shown??"

MY REVIEW
Reviewed Nov. 23, 2011

"Could I use something other than the heavy cream?"

MY REVIEW
Reviewed Nov. 23, 2011

"The seasonal change of spices makes this an outstanding dessert offering."

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