Pumpkin Tiramisu
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 16 servings.
Tiramisu is a classic dessert that everyone enjoys. For a more fall flavor, try this version, which features a creamy pumpkin filling and sweet spices.—Holly Billings, Battlefield, Missouri
Ingredients
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1-1/2 cups heavy whipping cream
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2 packages (8 ounces each) cream cheese, softened
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1 can (15 ounces) pumpkin
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1/2 cup packed brown sugar
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4 teaspoons pumpkin pie spice, divided
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2 teaspoons vanilla extract, divided
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1 cup strong brewed coffee, room temperature
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2 packages (3 ounces each) ladyfingers, split
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1 carton (16 ounces) frozen whipped topping, thawed
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Additional pumpkin pie spice
Directions
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1.
In a large bowl, beat cream until stiff peaks form; set aside. In another bowl, beat the cream cheese, pumpkin, brown sugar, 1 teaspoon pie spice and 1 teaspoon vanilla until blended. Fold in whipped cream.
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2.
In a small bowl, combine coffee and remaining pie spice and vanilla; brush over ladyfingers. In a 3-qt. trifle dish, layer a fourth of the ladyfingers, angling some up the sides of the dish if desired. Top with a fourth of the pumpkin mixture and whipped topping. Repeat layers 3 times. Sprinkle with additional pie spice.
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3.
Cover and refrigerate until chilled, about 4 hours.
Nutrition Facts
3/4 cup: 299 calories, 21g fat (14g saturated fat), 78mg cholesterol, 179mg sodium, 23g carbohydrate (17g sugars, 1g fiber), 4g protein.
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