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Pumpkin Tiramisu Recipe
Pumpkin Tiramisu Recipe photo by Taste of Home
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Pumpkin Tiramisu Recipe

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Tiramisu is a classic dessert that everyone enjoys. For a more fall flavor, try this version, which features a creamy pumpkin filling and sweet spices.—Holly Billings, Battlefield, Missouri
TOTAL TIME: Prep: 25 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 16 servings

Ingredients

  • 1-1/2 cups heavy whipping cream
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (15 ounces) solid-pack pumpkin
  • 3/4 cup milk
  • 1/2 cup packed brown sugar
  • 4 teaspoons pumpkin pie spice, divided
  • 2 teaspoons vanilla extract, divided
  • 1 cup strong brewed coffee, room temperature
  • 2 packages (3 ounces each) ladyfingers, split
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional pumpkin pie spice

Nutritional Facts

1 cup: 299 calories, 22g fat (14g saturated fat), 86mg cholesterol, 117mg sodium, 20g carbohydrate (10g sugars, 1g fiber), 5g protein

Directions

  1. In a large bowl, beat cream until stiff peaks form; set aside. In another bowl, beat the cream cheese, pumpkin, milk, brown sugar, 1 teaspoon pie spice and 1 teaspoon vanilla until blended. Fold in whipped cream.
  2. In a small bowl, combine coffee and remaining pie spice and vanilla; brush over ladyfingers. In a 3-qt. trifle dish, layer a fourth of the ladyfingers, pumpkin mixture and whipped topping. Repeat layers two times. Sprinkle with additional pie spice.
  3. Cover and refrigerate for 4 hours or until chilled. Yield: 16 servings.
Originally published as Pumpkin Tiramisu in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p139


Reviews for Pumpkin Tiramisu

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
emsijo
Reviewed Nov. 28, 2014

"It was OK."

MY REVIEW
efrench2003
Reviewed Nov. 12, 2013

"The whipped cream gets mixed with the pumpkin and cream cheese, while the whipped topping is a separate layer."

MY REVIEW
Jo Wyatt
Reviewed Oct. 17, 2012

"Is there anything you could subsitute for the coffee in this recipe?"

MY REVIEW
stew788
Reviewed Dec. 29, 2011

"This recipe is absolutely delicious. I have made it several times, and it is so easy to make that my 4-year-old granddaughter helped me make it the last time. It's so impressive to take to a gathering, and the flavor actually improves with age. It serves a lot!"

MY REVIEW
Becky070907
Reviewed Dec. 22, 2011

"Both my husband and myself tried this and it was absolutely delicious!"

MY REVIEW
chubbybunny63
Reviewed Dec. 5, 2011

"I haven't made this yet, but plan to use it as the centerpiece to our annual Xmas. Eve Party. I can't imagine using cool whip, and plan to substitute more homemade whipped cream for the cool whip; as well as Mascarpone Cheese for the cream cheese. This would make it an actual Tiramisu."

MY REVIEW
donnainco@aol.com
Reviewed Nov. 27, 2011

"The tiramisu is not very sweet, would recommend increasing brown sugar to 1 cup. Consistency was a bit too thin, perhaps decrease the whipped cream that is added to the pumpkin mixture to 1 cup Flavor was good."

MY REVIEW
doglover67
Reviewed Nov. 26, 2011

"I love Tiramisu. I thought the recipe read very well. The whipping cream, whipped, is mixed with the pumpkin and the whipped topping, a separate ingredient, is part of the layers."

MY REVIEW
shellyanke
Reviewed Nov. 24, 2011

"Johannasmom, the whipped cream and the whipped topping are 2 different things. You fold the heavy cream that has been whipped into the pumpkin mixture, the packaged whipped topping (cool whip) you use for the separate layer."

MY REVIEW
ljh56
Reviewed Nov. 24, 2011

"The whipped cream is folded in as instructed. The whipped topping is another ingredient."

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