For 9-in. Pumpkin Pie: Preheat oven to 425°. Unroll 1 refrigerated pie pastry sheet into a 9-in. pie plate; flute edge. Prepare filling as directed; pour into pastry shell. Bake 15 minutes. Reduce oven setting to 350°; bake 35-45 minutes longer, covering edge loosely with foil during the last 10 minutes if needed to prevent overbrowning.
Nutritional Facts: 1 tartlet (calculated without whipped cream) equals 200 calories, 9 g fat (4 g saturated fat), 38 mg cholesterol, 203 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.