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Pumpkin-Swirl Cheesecake Recipe
Pumpkin-Swirl Cheesecake Recipe photo by KRAFT
TOTAL TIME: 6 hr 5 min
MAKES: 16 servings

Ingredients

  • 25 NABISCO® Ginger Snaps, finely crushed (about 1-1/2 cups)
  • 1/2 cup finely chopped PLANTERS® Pecans
  • 1/4 cup butter, melted
  • 4 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
  • 1 cup sugar, divided
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash ground cloves

Nutritional Facts

1 serving equals 360 calories, 26 g fat (14 g saturated fat), 130 mg cholesterol, 330 mg sodium, 25 g carbohydrate, 0 fiber, 6 g protein.

Directions

  1. HEAT oven to 325°F.
  2. MIX ginger snap crumbs, nuts and butter; press onto bottom of 13x9-inch pan.
  3. BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter.
  4. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
  5. BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Yield: 16 servings.
MAKE IT EASY: Line pan with foil, with ends of foil extending over sides. Use foil handles to lift chilled cheesecake from pan before cutting to serve.
Originally published as Pumpkin-Swirl Cheesecake Provided by Philadelphia® Cream Cheese

Nutritional Facts

1 serving equals 360 calories, 26 g fat (14 g saturated fat), 130 mg cholesterol, 330 mg sodium, 25 g carbohydrate, 0 fiber, 6 g protein.

Reviews for Pumpkin-Swirl Cheesecake(2)

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   (2)
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MY REVIEW
Reviewed Dec. 5, 2013

I've made this twice for gatherings and it goes fast once its tasted..

MY REVIEW
Reviewed Nov. 12, 2013

I have been making this recipe for well-over 20 years, when it first appeared in Sunset Magazine. It is always a hit and everyone who is new to it, always wants the recipe. One of my DSIL has 2 favorite desserts--pumpkin pie and cheesecake. When he and my daughter first dated, he had this for dessert at our place and couldn't believe how I had both is favorites rolled into 1. I make him this cheesecake for his birthday gift, every year!!

Toni

Gommy of 5 (and "pending")

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