Pumpkin-Swirl Cheesecake Recipe
Pumpkin-Swirl Cheesecake Recipe photo by KRAFT
TOTAL TIME: 6 hr 5 min
MAKES: 16 servings

Ingredients

  • 25 NABISCO® Ginger Snaps, finely crushed (about 1-1/2 cups)
  • 1/2 cup finely chopped PLANTERS® Pecans
  • 1/4 cup butter, melted
  • 4 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
  • 1 cup sugar, divided
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash ground cloves

Nutritional Facts

1 serving equals 360 calories, 26 g fat (14 g saturated fat), 130 mg cholesterol, 330 mg sodium, 25 g carbohydrate, 0 fiber, 6 g protein.

Directions

  1. HEAT oven to 325°F.
  2. MIX ginger snap crumbs, nuts and butter; press onto bottom of 13x9-inch pan.
  3. BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter.
  4. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
  5. BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Yield: 16 servings.
MAKE IT EASY: Line pan with foil, with ends of foil extending over sides. Use foil handles to lift chilled cheesecake from pan before cutting to serve.
Originally published as Pumpkin-Swirl Cheesecake Provided by Philadelphia® Cream Cheese 2013

Nutritional Facts

1 serving equals 360 calories, 26 g fat (14 g saturated fat), 130 mg cholesterol, 330 mg sodium, 25 g carbohydrate, 0 fiber, 6 g protein.

Reviews for Pumpkin-Swirl Cheesecake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 5, 2013

"I've made this twice for gatherings and it goes fast once its tasted.."

MY REVIEW
Reviewed Nov. 12, 2013

"I have been making this recipe for well-over 20 years, when it first appeared in Sunset Magazine. It is always a hit and everyone who is new to it, always wants the recipe. One of my DSIL has 2 favorite desserts--pumpkin pie and cheesecake. When he and my daughter first dated, he had this for dessert at our place and couldn't believe how I had both is favorites rolled into 1. I make him this cheesecake for his birthday gift, every year!!ToniGommy of 5 (and "pending")"

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