- Refrigerate 4 hours. Yield: 16 servings.
MAKE IT EASY: Line pan with foil, with ends of foil extending over sides. Use foil handles to lift chilled cheesecake from pan before cutting to serve.
Nutritional Facts: 1 serving equals 360 calories, 26 g fat (14 g saturated fat), 130 mg cholesterol, 330 mg sodium, 25 g carbohydrate, 0 fiber, 6 g protein.