- bowl. Cut in butter until crumbly. Sprinkle over batter. Bake at
- 400° for 18-22 minutes or until a toothpick inserted in the
- muffin comes out clean. Cool for 5 minutes before removing from pan
- to wire rack. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 235 calories, 12 g fat (3 g saturated fat), 29 mg cholesterol, 242 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.